White Burgundy was a no show so we compromised with a Châteauneuf-Du-Pape duo, 1967 Jaboulet then a 1990 Château Beaucastel. The Krug vintage1989 Champagn and the Châteauneuf-Du-Pape duo meshed nicely with the fried chicken, grits and collard greens entre. If Daniel Bouled did fried chicken and collard greens this most assuredly would be the meal.
Dinner did not suck.