The problem with the teak toxicity is most relevant to inhalation of dust rather than ingestion from contact with food as the toxicants are not extremely water soluble as their chemical structure would indicate:
It is not a direct extrapolation from inhalation toxicity to contact and ingestion toxicity. Plus Bob Villa would disagree: https://www.bobvila.com/articles/best-wood-for-cutting-board/
I agree that this is mostly marketing BS, and I would also have preferred a notchless screen with a wider top bezel. But it doesn't really bother me as the actual screen specifications are stellar.