I'm using a rub of salt, pepper, cummun, onion powder, garlic powder, paprika and brown sugar. I'm doing this one 3-2-1, so 3 hours smoke, then put the ribs in foil with a bit of sauce, bit more brown sugar and honey. Seal the foil and back into the smoker for 2 hours, then out of the foil with some sauce and another hour on the smoker. I'm thinking of grilling some artichoke if I can find a food store open.