tyrion

Marinated tri tip:

We wants rib pics Namaan. I love anchovie pizza. For tonight, I have a tri tip marinating.

My wife and son are out of town so just taking advantage. My wife hates anchovies.

Pain killer for the fingers I just burned:

Anchovie pizza on the grill:

Anchovie pizza in process:

I have the same rack but haven't used it in years. When I was using it pretty regularly I didn't put anything between the pads and the paint and do not recall any problems.

I'm going to check out the recipe for cannibal bones. I try to clean the element once a month. The ash builds up fast.

Al, I'm looking forward to seeing those ribs when they are done later. Nice looking salmon. My family is leaving me tomorrow for a couple of days. I'm trying to come up with something to smoke. I'm thinking of some brisket, since that's my favorite but wouldn't mind trying something different. Time to do some research.

That is a seriously nice Hamilton. I've got a Zulu on my newest Ocean 7:

Warren Haynes - Man In Motion

That makes sense.

Have you considered using Parallels instead of boot camp? I use boot camp on my older MBP but we use Parallels in the 5 iMacs we recently bought for the office and it works great. I won't use boot camp on my next mac.

Happy Birthday for the third time!

I don't know why I am encouraging this but dinny and any other NY CockTails may want to check this out: Time Travel Happy Hour: Mad Men Cocktails

I picked up a new grinder from Capresso. What a huge difference from the Cuisinart I was using. I also bought a Capresso coffee maker to replace my Cuisinart, also a good choice.

Congrats Bryan!

Shun Santoku 5 1/2" at Sur La Table for $60, no box. I was there to buy a pizza peel and saw it on sale and then another 15% off since it was on display. It's in perfect shape and pretty sharp. It's perfect for my wife. I think I will pick up a larger one down the road.

/Brittnie Thanks all.

Chris, thanks. Dinner would be great. I will let you know. I suspect that we will go up to visit for a weekend at some point, if we don't help her with the initial move.

Vicki, sorry to hear about your car and what Gene said. Cj, sorry about the girl (didn't go back far enough to see what happened but everyone else is saying something so...) and nice job at poker. Just learned that my daughter got an internship with Debbie Wasserman Schultz in D.C., my favorite member of Congress.

Happy Birthday Shelly!

That was my best pulled pork so far. I made some Memphis style sauce to go with it. This time I did half the time in the smoker and the other half in the oven with a beef broth, some beer geek breakfast, white wine vinegar, apple cider, and a bunch of seasonings. Marc, the tuna looks good. My wife likes her tuna almost raw. I tend to sear it at 500, maybe 600 so the cooked layer is thin. Did you make that on your new grill?