guzziguy Posted July 21, 2014 Report Share Posted July 21, 2014 From Iceland, a light, citrusy and ... IPA. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted July 21, 2014 Report Share Posted July 21, 2014 You're shitting me. 2 Quote Link to comment Share on other sites More sharing options...
skullguise Posted July 21, 2014 Report Share Posted July 21, 2014 ^^^^ Groans....then chuckles...... Quote Link to comment Share on other sites More sharing options...
guzziguy Posted July 21, 2014 Author Report Share Posted July 21, 2014 Me too! Quote Link to comment Share on other sites More sharing options...
Dreadhead Posted July 21, 2014 Report Share Posted July 21, 2014 From Iceland, a light, shit-rusy and ... IPA. FTFY 1 Quote Link to comment Share on other sites More sharing options...
spritzer Posted July 21, 2014 Report Share Posted July 21, 2014 Given that we do the same to meat and it's the traditional Christmas meal I can't say I'm surprised. One of the breweries also used dried whale in one of their brews which caused a lot of ruckus. In other news, I've been experimenting with making beer bread where I take the barley after they are done with it and use it in bread. Tastes pretty awesome and I've also been making sour dough out of the barley by letting it ferment a bit. One of the most challenging mixes to work with was Surtur which is also one of the most non-PC names you can find. No other way of translating that except "blackie"... 2 Quote Link to comment Share on other sites More sharing options...
Sherwood Posted July 22, 2014 Report Share Posted July 22, 2014 Iceland I love you. 1 Quote Link to comment Share on other sites More sharing options...
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