All Activity
- Today
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Alan Alda is a national treasure. He has a podcast called Clear+Vivid where he talks to interesting people. It's great. And it's a nice diversion from everything being political.
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Another nice piece Nate!
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Change of Command is this week, which means I get my 4th boss in three years (FML) so I decided I'd fabricobble the command gift. The outgoing skipper is a Navy diver who has a penchant for clapping to build morale. So I decided that I needed to work all that into the gift. So the rough motif is a replica Navy diving bell mounted to a plaque with our command logo and major project logos engraved into brass coins. but the kicker is that the helmet sits on an LED base that lights up and yes, can be controlled by a Clapper.
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Chris Coxon joined the community
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Missed Opportunity.
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Sorry, no.
- Yesterday
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Did you wear the chef's hat?
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Kind of reminds me of Dead Can Dance.
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Memorial Day BBQ with Claire's sibs and families. My offerings were tempura batter fried zucchinis with an amazing tonnato dipping sauce from Pasta Supply Co. and a couple racks of smoked and grilled baby back ribs. Forgot to take a pic after cutting them up.
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I seem to be on KEXP algorithm now. Intense looping, but I like it.
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Barbara ODay joined the community
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Probably stupid question -- olive-based liquor?
Barbara ODay replied to Dusty Chalk's topic in Food and Drink
It's called a "Dirty Martini" and is delicious..... Gin, dry vermouth, and along with 2 or 3 olives, some of the fluid from the bottle!! -
And I was channeling Carol Channing.
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RIP Marcel Ophuls, Myth-Shattering Filmmaker https://www.nytimes.com/2025/05/26/movies/marcel-ophuls-dead.html?unlocked_article_code=1.KE8.i6wo.kaPz3fKqzuJW&smid=nytcore-ios-share&referringSource=articleShare (Gift article) https://www.france24.com/en/europe/20250526-oscar-winning-french-documentary-filmmaker-marcel-ophuls
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I was channeling Landsdown Street outside of Fenway, which was the best spot for sausages before seeing the Sox.
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- Last week