That curry looks amazing, Grahame!
We went to a Vietnamese owned BBQ joint yesterday for lunch I'd read about. The BBQ is fairly traditional with prime brisket, ribs and jalapeño beef sausage, but the BBQ fried rice had brisket and a Chinese sausage that was a bit sweet and yummy. They also pickled their jalapeños in a soy concoction that was delish.
Overall, high marks. Place is called Brisket & Rice for those that like to wander Houston...
HS