I read that it's a bit thinner than Alaskan halibut and that looks to be true.
The shrimp in the Texas gulf looked exactly like the shrimp in Alaska, but tasted quite different. More of an iodine taste in Texas. Because of the cold water, they are slower growing in Alaska, and so much tastier. But the waters here are not nearly as warm, so I imagine the taste of halibut would be similar? They do grow much, much larger in Alaska (upwards of 600 lbs.), but the tastiest are 25 lbs. and under, so that wouldn't matter. What I grew up knowing as "Chicken Halibut".
Halibut is absolutely my favorite fish. Blue fin Tuna second and King Salmon third.
But, hard smoked Alaskan King Salmon, brined and honey glazed, is the greatest thing to ever come out of the sea. Even better than Gay Mermen!
https://www.themountainkitchen.com/smoked-salmon-with-honey-glaze/