x2. The recipe tonight:
2 oz GTS 100,000 proof
3/4 oz sweet vermouth (crap, the good stuff ran out)
2 dashes Fee Bros cherry bitters
1 dash Angostura bitters
1 Luxardo Maraschino cherry
1 dash Maraschino cherry jar liquid
Let me tell you, this drink works. The GTS, as most of you know, is no joke. It's a beast and tough to contain while maintaining its good qualities. I think the above ratios sweeten it a bit while preserving the *bite* that I love. Might be too sweet for some, but I think I've found a winner.