luvdunhill

Okay, cocktail challenge! Paper Plane Equal parts Bourbon, Aperol, Amaro and Lemon Juice

No, thats why he is bringing some to trade.

Decided to do a quick comparison Jim. To me, Aperol is much more complex than Campari. I'm really liking it. I had a bit of left over white white from dinner that I mixed it with and is nice. Really loving it

Aperol and Sparking Water This is yummy, I like the muted taste compared to Campari. Very nice! Any favorites?

I wonder about half PeM and half Carpano would be like? Hm

Yeah Al, I like that bitter taste, I wouldn't have thought to call it that, but your right!

Pics or Quorum!

I think this one is much better with Punt e Mes. In fact, I think PeM is much better than Dolin Rouge in general. YMMV. Me? I bought some Aperol today, haven't drunk any yet.

This is rather interesting: http://www.ne.jp/asahi/evo/amp/Hybrid_IC/HyIc.htm

Craig, sorry for my laziness, but what is the resulting impedance of the config you are proposing?

what speaker rigs have you owned in the past, and how long did you spend with each setup that you owned? Also, what's the room like that the speakers will be going in? Will the room be setup around the speakers, or are the speakers more an afterthought.

Anyone else had (or know the story behind) Royal Canadian? I rather like it...

Lawhill Cocktail 1 Dash Absinthe. (1/3 tsp.) 1 Dash Maraschino. (1/3 tsp. Luxardo Maraschino) 1 Dash Angostura Bitters. 1/3 French Vermouth. (3/4 oz Dolin Dry Vermouth) 2/3 Canadian Club Whisky. (1 1/2 oz) Stir and strain into cocktail glass.

I got plenty of those!

it's an entire order The code is 2Q0WLWUF

Windows Home Server has come a very long way, it's very nice for what it is. Is it superior to Apple? I don't think so. Is it inferior? I don't think by much. Regardless, like Dan said why would someone with such an investment change? They won't. However, for someone like the OP without such an investment, I think Windows Home Server is worth looking at. So is Apple frankly. So, try both or pick one... Or trust Dan.

They are after all, dehydrated biscuits, right? In pill form?

Crossing the Fox River again!

Fox River Cocktail (Savoy) 4 Dashes Peach Bitters. (1 tsp Fee’s Cherry Bitters) 1 Lump of ice. 1/4 Crème de Cacao. (1/2 oz) 3/4 Canadian Club Whisky. (1 1/2 oz) Use wineglass and squeeze lemon peel on top. (I stirred and strained with no lemon) Didn't have peach bitters, but this one tastes almost exactly like Cola. Tasty!

In general I like the yellow more in cocktails, the green is harder to really integrate well. It can be done and the extra herbal nature can be very nice. I really like the PeM vermouth.

Incoming fax from Jim!

Indeed

Thanks Steve. I'm a bit frustrated that I'm lacking the next piece and it requires an angle that I cannot cut with my new saw (which by the way, is amazing). Also, you haven't found a way to get a piece of wood to grow in size, have you?

I was just being an ass. I think the part you choose is really the best option out there.

Let's talk! http://www.sparkfun.com/products/9188