I dont need to control phase, I just want it to be without nonlinearites.
Even if you needed to, which I argue you don't, there is an analog limitation with DSP: you cannot control impedance response with DSP. However, this is a very useful thing to control in speaker design.
Sure it can, just like you can do both happily without DSP. It all comes down to implementation. People typically cite DSP as a cure all and have never sat down and actually done it to understand the challenges associated in getting it done right.
Nope. Digital isn't some panacea, it has it's own share of issues. Time delay isn't the same as phase coherence, are you sure you understand what you're talking about?
This has it's own issues. Many drivers don't work well with slow slopes, so they don't integrate well, so you really need custom drivers I'd you go this route, something that isn't available to most of us.
This.
The Kuchan is top notch stuff. Perhaps Jim can try this with the Bluemen (sp?) eau-de-vie .. I want to get a white agricole. I saw the St. James in town recently, probably will grab it a some point, it's the only agricole I've seen here. The St. Clement XO is on the wish list as well, the VSOP makes a heck of a rum old fashioned..
Thats a nice one. I considered using Ransom, and I'm not sure what it would have been like, but I'm tempted. Personally, I'm glad I didn't use a dry gin.
ATTENTION!
2 oz gin
¼ oz absinthe
¼ oz dry vermouth
¼ oz violette
2 dashes Regan’s orange bitters
stir with ice
strain into an iced cocktail glass
garnish with a lemon twist
If amps sound different, then biamping must make a difference. For example, using a tube amp on a tweeter and solid state amp on the woofer in a two way.
We have had luck with the North Carolina direct approach. You have to know what you want, but once you do you can save significantly. It might involve a trip out the first time, but it didn't in our cases. Has anyone else gone this route? We picked up a book on this and it had all the major outlets and what lines they carried.
The Coffee Cocktail
1 oz brandy
1 egg, whole
3 oz ruby port
1 tsp sugar
Pour brandy into iced shaker. Add egg. Add port and sugar. Shake. Strain. Dust with freshly grated nutmeg.