luvdunhill

On my third. Yum.

Opera Cocktail (modified) 2 oz Tom 1/2 oz Dolin Rouge 1/4 oz Luxardo maraschino liqueur 1 dash Regan's orange bitters. Stir. I really, really like this one.

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Ramos Gin Fizz 2 ounces dry gin 1 ounce heavy cream 1 egg white 1/2 ounce lemon juice 1/2 ounce lime juice 2 teaspoons superfine sugar 3 drops orange flower water Shake the heck out of this one with crushed ice. Strain and top off with soda. Wow, Junipero really changes this drink! Nice!

Milk Punch 2 ounces dark rum 1 teaspoon superfine sugar 6 whole milk Stir with crushed ice. Strain. Dust with unsweetened cocoa.

Skin Flute: Dew eet!

Dew eet! I'll write the review for you!

It got pooed by Jim (edit: I cannot read, I fail) That being said, I'd give the Russell's Rye a shot based on their Bourbon.

Yeah, I missed it. I like the La Folie. Not as good as the Duchesse De Bourgogne, which at the moment is one of my top choices.

I agree, they are not bad, but not fantastic. Another beer I had recently that I liked is the "Lips of Faith" series by New Belgium. I haven't seen them in this thread yet..

Shelly, have you had anything by (512) ?

Looks nice Jim. A bit of Ramazotti might work in lieu of the Fernet. Next, and last is: Oriental Cocktail (Savoy) 1/2 Rye Whisky. 1/4 Italian Vermouth. 1/4 White Curacao. The Juice of 1/2 Lime. Shake well and strain into cocktail glass. Put to good use the new 0.75 oz jigger that arrived today Also, one for the experts. What is the best sub for Dubonnet. Dolin Rouge, Carpano, or Punt e Mes?

You win!! Turn your fax on now!

Welcome to the first installment of...... NAME THAT DRINK!!!!!

Perhaps the difference is thermal stability?

Lairds is quite nice in the right cocktail.

Maple Leaf 2 oz bourbon 0.75 oz lemon juice 0.75 oz maple syrup Oops! I think this is supposed to be on ice. Oh well...

So far: Monkey Gland 3 Dashes Absinthe. (1 tsp) 3 Dashes Grenadine. (2 tsp Homemade Grenadine) 1/3 Orange Juice. (1 1/2 oz Orange Juice) 2/3 Dry Gin. (3 oz Gin) Shake and strain! Hurray for monkey implants! A close relative to the Jack Rose, honestly I like these proportions better: Apple Jack (Special) Cocktail 2/3 Applejack. (2 oz Laird’s Bonded Apple Brandy) 1/6 Grenadine. (1/2 oz home made Grenadine*) 1/6 Lemon Juice. (1/2 oz Lemon Juice) Shake well and strain into cocktail glass. Pisco Punch 2 ounces pisco 3/4 ounce fresh lemon juice 3/4 ounce pineapple gomme

Nice Jim! Where do you get brandied cherries?

Well, first these transistors were not hard to get and certainly not expensive at the time. I do like the change though.

What do you mean by revealing? Best impulse response?

Nice! I did a quick tally and I have 11 left in "Vintage" (lacking 7 ingredients) . I have 30 left in Anvil (lacking 7 ingredients). There is only one ingredient between the two sets that overlap.

Royal Morning Glory Fizz 2 oz Scotch whisky 1/2 tsp absinthe juice of 1 lemon 1 tsp powdered sugar 1 egg (whole) carbonated water Similar mixing process as the above fizz, but with yolk. Ok, but not great. I love egg flavor but it perhaps needs a stronger scotch? Metropole 1.5 oz cognac 1.5 oz french vermouth 2 dashes Peychauds 1 dash orange bitters 1 dash cherry bitters It's good, but perhaps this is a case where Vya is a bit much? Dunno, I like it for what it is!

Yeah, I was playing around with dry shaking (ahem) and extra large eggs (I know) and ended up with a lot of foam. That acacia gum is insanely sticky.