luvdunhill

One of those drinks / punches that has to "integrate" for 3 days. Recipe when I drink it. The rum on the right was used in the drink as well as used to store the result.

yeah, so the opa445 with 30v rails will have considerably more range in it.

which opamp was used, how large were the voltage rails, and were local regulators used? that seems crazy low.

The only complaint about the absolute strap I have is that when my Tri-Star is fully loaded and I hang it on the smaller pointy hooks on the back of stall doors (ie airports) it makes marks in the rubber and stretches it to the point that it looks like it will rip.

My webstore will be opening soon

I always assumed they were called reflow because of this: I do wonder what a ST300 would go for used though.... here's one for example: http://cgi.ebay.com/Pace-ST-300-Rework-Station-/330482865166?pt=LH_DefaultDomain_0&hash=item4cf250540e#ht_1747wt_907

Also, ever wonder why they call them "rework" stations?

One of many drinks from last night at B&B (again) Witches Kiss Cognac, Campari and Strega

I use a few different ones at the office. I prefer the Pace machines, but they might be a bit expensive. If you design a board with top side components only, the DIY methods using stencils work fine. I honestly only use the hot air station for messing with the secure packages and BGAs and maybe the odd SRAM module. Oh and assuming this is to streamline small production runs, what about looking into an assembly service?

Just had another. Great drink. Got stuck with an insane bill just now though I got to compare the Lillet and Cocchi in the Vesper there and prefer the Lillet in fact. More agricole base drinks and I really love the stuff.

Ha, look what I found: http://www.westinstfrancis.com/clock_bar/documents/CLOCKBAR_002.pdf http://www.westinstfrancis.com/clock_bar/documents/ClockBarBook2609_2__000.pdf http://www.westinstfrancis.com/clock_bar/documents/PhilosophyPage.pdf

Nice post! I'm going to see if I can order a Brooklyn today (ahem notice the ambiguous time of day) and see if they have a house Picon or Torani....

Glad to help! Also, Google the "Green Point Cocktail"

Ok. Just remembered, Jim: 2 oz Rittenhouse 100 0.75 oz punt e mrs 0.5 oz green chartreuse 2 dashes Fees orange bitters The two middle proportions could be swapped...

Oh and Pimms is nice Duggeh, have you had the Winter Pimms or something to that effect?

Fucking iPhone no pics... So I lost the receipe. I fail. It had Rittenhouse 100 and Fee orange bitters. No maraschino. I think it was yellow chartreuse. There might have been an other ingredient but it wasn't noteworthy........ I'll try an d go back. Funny story though, I totally crashed a Wired mag party and all my drinks were free. More when I'm sober... I will say this. I had a Rhum Agricole with some All Spice Dram and it was fantastic. It was a punch. I would recommend the Last Word with the Laphroig instead of gin. Very impressive. I'd call it the "baseball mitt" Ok. Back to more drinks. I think I'll tey and steal the menu fro the Clock Bar. More later. I think the yellow is more sweet and mild. I think it might work better in many drinks than the green in fact.

No not p2p. I did a balanced Pre rexntly. Just do the heaters with pads right next to the so sockets. Just keel the traces odd the pcb and use twists wire there.

In. What about omitting the Luxardo even? I have to disagree with Reks which is dangerous..... I like the Rittenhouse 100. Ban me now.

Yellow or Green? I find that green goes with lime and yellow with lemon. I love this drink.

Carthusian

Never run heater traces on the PCB. Period. End of subject. Pass the scotch.

Yeah, I was. Very cool place and had some nice live music to boot. In fact I got an unexpected compliment when the bar tender asked which bar I worked at They were slammed and kept getting shitty drink requests from bitchy women, so I felt a little bad for them. Lots of people were complaining about the wait time too. Also, they do punches by the bowl (and a few ready made ones) which is really cool I think. Today I'm speaking (twice) then taking some important folks to B&B. It's a busy day. Nice thing is, it's downhill from here till Friday.

Some stuff with Creme Yevette. An Aviation and some free drink. Tastes like Absinthe and Genever? This place rocks, got a number of experimental drinks... Nice place Al

The Last Word With Lagavulin. Fantastic.