mikeymad

5lbs of home made bacon. 10 days to make. 5 days cure. 5 days rest. Cooked up first test slices.. it is nice, with no bad stuff in it. It is a touch salty, but can refine the cure in the future. Followed this guy, we use to watch the show. And we have his books. Cheers And bacon on...

Thanks Ric... Looks like I might have to become a member in good standing again. This is cool. Cheers

thanks roger

RIP ken (eddie) Still missing Fred --

Well done DOTU and mentor.

enjoy...

Cheers Chris - Happy Belated Birthdays

Indeed... RIP

I don't know - but I want to listen to the Awesome Mix -- Vol. 2! -- on the Nakamichi.

if you have 15 minutes and don't mind 100s of traffic and pedestrian near misses

+1 for dbx

becoming the speaker and LP12 porn thread...

So I went outside for a bit at lunch. Took my camera with me. Turns out that my trusty D50 turned over 10,000 photos and reset the counter. Here is image 10,001 -- not bad. Feel like the old girl probably deserves a good cleaning... cheers

Some Morning Patricia {Okay I forgot how good the band and recording was}

^^ hmmm - do I know this person? {and does like themselves some Mapleshade products}

RIP Jerry When we need you the most...

Okay all those 'musicians' out there trying to record at home... This is how you record at home.

#@¶¶Y B|√tπ€aY

Sardine deck lunch {and many home-made things}

I did like their sound...

Was just listening to them yesterday - RIP

Deck lunch Home made oat porridge loaf, home made fermented pickles, home made kombucha.. 😋

and nice IG....

ha - before I started playing - I thought - this has Wes Anderson all over it... thanks,

Mick Fleetwood?