VPI

Would 9PM EST work better?

I have yours set to get the cream of the crop of kickers this year.

Okay how about this for draft schedule: League One - Tuesday August 30th 8:30 EST League Two - Wednesday August 31st 8:30 EST

I prefer 134 degrees to 132. I also do not like the rub that comes with the Sous Vide Supreme. Otherwise it was pretty good, though I do not know if a grass fed dry aged steak really needs the Sous Vide treatment.

Another Sous Vide experiment.

Happy Birthday

We do have a variation of PPR. 2 points for every 5 receptions.

Sous Vidified Steak with sweet peppers and shallots.

Excellent shot. I have always been impressed with the 14 for the price but had not paid much attention to this one as I have the Canon version. Might have to try it out.

Slave Ambient from The War on Drugs.

I don't think so. Our old one had a smart card reader and we used our access cards to get drinks and pay for our food at the cafeteria.

Yeah, that is why it is always out of Diet Dr. Pepper as I drink a whole machine full every day.

Funnily enough, this sign was posted on our free Vending Machine today by a crazy woman in the office.

Moonshine, you even have a picture of Colin at Halloween as your avatar and he left you in the last draft position. You should definitely tell him how displeased you are.

Happy Birthday Ian.

Some educational videos for the uninitiated, and Brent. http://games.espn.go.com/ffl/resources/help/content?name=introduction-videos

You can't handle two concurrent drafts? You have two eyes and two hands don't you? They should be on two completely different nights unless we want to do an all nighter.

I guess we have a majority approving now. So our draft order: League One: With the First Pick of the 2011 Draft 1. ShellyH picks _______. 2. Raffy 3. VPI 4. Dinny 5. Deepak 6. Emelius 7. Boomana 8. Salt Peanuts 9. N_Maher 10. Moonshine League 2 1. Fuckin' Raffy 2. Salt Peanuts 3. Deepak 4. Agile_One 5. Mexican_Dragon 6. Aura 7. Yikes 8. Morphsci 9. (Colin will pay for this) VPI 10. ShellyH (Colin is good at balance evidently) Now everyone run off to the Mock Draft boards and practice your Draft Strategies.

No, it cooked it perfectly. It just did so much Sous Vide magic that is got way too tender and kind of a weird texture. It should have been cooked for 2-4 hours max.

134 degrees.

Today, I learned that 11 hours at 134 is way too long to Sous Vidify a NY Strip.

Colin has drawn the names for the draft order. I just need buy in from everyone that they are willing to live with this draft set up instead of having ESPN assign positions one hour before the draft. Colin will not let you know the order either so do not bother him. He has been silenced.

We can do like we planned last year and have Colin draw names for our draft order.

It actually tastes dramatically better than it looks. I probably could have made a better patty and put some work in before taking the snap shot, but I had just waited 1.5 hours for a cheeseburger.

I am not big on presentation but I tried to chop off a bit to see the even medium rare cook throughout.