cetoole

Oxtail shoyu ramen

Happy birthday Mike!

Happy birthday Mike!

SV bison flank steak salad with bleu cheese

How many cases are you gonna get Bryan?

I believe in Carnitas. Jacob, have you ever written up this much lauded recipe which I would have had a chance to try were it not for "weather"?

You think about outfits more than I do, Jacob! I chose to go into the office today in exchange for a floating holiday, and had a nice, quiet, and reasonably productive day. Then started re-arranging my apartment with the end goal of using my living room more and having an actual guest bedroom (shared with the diy rig, but something has to give). The computer is moved, which was the priority. Curtains, which were acquired over the weekend, get hung tomorrow when Mr. Planning goes to the hardware store before starting work.

Yum!

Fried chicken and waffle with gravy and a side of candied bacon, with a cappuccino.

Happy birthday John! Happy birthday Frank!

Paseo!

Shrimp dumplings Imperial chicken

Butter chicken Flash fried octopus with gochujang sauce

Diet food. Fried chicken thighs, biscuit, gravy, poached eggs. Biscuits are only bad when Brent gets them, right?

Happy belated!

I had dim sum yesterday. It was very tasty. http://imgur.com/a/8XeVP Possibly the best sushi of my life tonight at Sushi Kashiba, including the four meals I had within Tsukiji.

Finished the belly today and took it in to work.

Happy birthday sir knucks, night of the slow forum.

Chinese food earlier Now (fucking amazing) burger And oysters on the half shell and a barrel aged Martinez.

I had rough plans to make this porchetta recipe for a while now with some friends, and this new years we did it. Full album http://imgur.com/a/EMjWJ Yes Jeff I am a goofy bastard.

Rolled.

Just about to start the curing portion of this recipe

SV duck breast and fried pickled peppers

Caribbean braised oxtails Yum!