Voltron

Nice haul, Scott! It is a long weekend after all. I dropped my car off this morning with and ended up buying 4 new low profile tires, an oil/filter change, and a new air filter. At least I didn't have to go to the dealer, but I still fucking hate dealing with car maintenance. The tires on this car have been a pain throughout.

I bet Irene blew in some kind of bug that got you. Feel better and have a great weekend Nate!

hurray for 25!

Whatcha think? I quite liked it.

I like it much better and it isn't in 1 liter bottles either. Wow, wish I wasn't working on learning about a new case so I could drive over to Mikey's and join the Peat Fest.

I hope that's your code name for a 50-50 mixture of bourbon and lemonade.

That's awful, Ken. Condolences to you and to Stacy for the loss.

I'm still happy to wait for the next batch.

Interested in HC fun but no inherent Formula One interest. Thanks for getting the ball rolling Mike!

Freshe out of ye olde Dewe. Didn't get my Rittenhouse today. Soon I hope...

First I had a Ransom Old Tom gin old fashioned and now I am having an Old Parr Scotch whisky old fashioned. Wonder what "old" booze I can find for the next one.

Mike's drink sounds far superior to Dan's.

I'll make biscuits but finish them right before you get here but then throw some of them up onto your shoes when you punch me.

Oh my god, everybody please make kickers your first picks!

It is Fitz, after all.

I knew I was copying your bacon-wrapped-pork loin idea, but Peter reminded me that you recently made a blueberry pie too! That one was coincidence because Claire came up with that on her own. I don't think I will be showing her this thread, though, because she would hate that awkward picture of her cutting the pie.

Beirut -- The Riptide

Congrat Ian!

So then you'll have to be banned to comply with the forum rules? You've been treated over gently so far because Floats make for good fun. That doesn't mean you should knowingly flaunt the system. Slow down if you have any intention of sticking around. Otherwise expect the

Before/during dinner I had a Blackwoods and Noilly Prat martini After dinner was a rather heavy gin Bijou with Blackwoods, Cocchi Vermouth and yellow Chartreuse.

Sounds like a good day Jim -- and Chris -- and I look forward to seeing what you concoct from that Binnys run!

Oh well, then. That one looks perfectly sane.

Are you daft?