January 22, 200917 yr comment_198297 Fourteen?!?!? I don't think I could name fourteen condiments... Condiments: Superchargers for your tastebuds. Butter, heinz deli tomato mayo, regular helmans mayo, salad cream, marmite, colemans english mustard, morrisons wholegrain mustard, tomato paste, vampires revenge chutney, branson small chunk pickle, horseradish, reggae reggae sauce, tabasco and black pepper. They nestle well in with the ham, cheese, cucumber and red onion. Report
January 23, 200917 yr comment_198923 Regular popcorn is awesome. Except then when I pee it smells like popcorn. And if that's several hours later, I giggle, which causes bad aim. But if you think it's rubbish, then that would make popped amaranth grain ... nano-rubbish? Report
January 23, 200917 yr comment_198928 Popcorn is only worth an attempt of a damn if its got a very liberal coating of toffee, otherwise its just soft, pulpy, papery, mushy, chewy, tasteless little nuggets of hollow foolishness which has to be drenched in sugar or salt to make it even remotely worthwhile. Why not just eat the sugar or the salt and save yourself the added trouble of having to extract pieces of loathsome shrapnel from inside the grooves of your teeth. Report
January 24, 200917 yr comment_199018 Popcorn is ... just soft, pulpy, papery, mushy, chewy, tasteless little nuggets of hollow foolishness which has to be drenched in sugar or salt to make it even remotely worthwhile. Why not just eat the sugar or the salt and save yourself the added trouble of having to extract pieces of loathsome shrapnel from inside the grooves of your teeth. I eat unsalted, unsugared popcorn, so...I have to wonder what happened to your tastebuds, do you smoke? Report
January 24, 200917 yr comment_199021 No. But maybe you've got the senses of a wine taster and are able to discern some minute level of taste in popcorn. Report
January 24, 200917 yr comment_199024 I pop my own popcorn (and amaranth) in a pan, not in a microwave When I make popcorn, it's usually weird varietals, in olive oil. There's some really tasty popcorn out there, it's just not sold in big jars or zipper bags in grocery stores. Report
January 24, 200917 yr comment_199033 No. But maybe you've got the senses of a wine taster and are able to discern some minute level of taste in popcorn.Pfff. Not bloody likely.I pop my own popcorn (and amaranth) in a pan, not in a microwave When I make popcorn, it's usually weird varietals, in olive oil. There's some really tasty popcorn out there, it's just not sold in big jars or zipper bags in grocery stores.(pictures guy in an alley with a trench coat who looks like Dick Dastardly for some reason, "hey guy, wanna buy some popcoooooorn? Hmm?") Report
January 24, 200917 yr comment_199177 that's exactly where I get popcorn Gourmet Popcorn-Seasonings-Old Fashioned Popcorn Popper-Gifts Report
January 27, 200917 yr comment_200486 5 scrambled eggs w/ salt and pepper. I've added a slice of melted american cheese to a portion of the eggs that I call the "fun" section. The other portion is my "reference" section so I don't forget what eggs are supposed to taste like when comparing to different foods. Report
January 27, 200917 yr comment_200491 trying not to snack on it so much, but the 'everything' trail mix from henrys, and also the raw deluxe. Report
February 1, 200917 yr comment_202113 Tonight. I'm, not too proud to admit, I consumed a prepackaged delicacy that came with the following advice: "Warning! Product becomes hot when cooked." Report
February 2, 200917 yr comment_202373 leftover meat and noodles: ground beef, with onions, paprika, salt, pepper, and oregano sour cream based gravy egg noodles Day 3 of our "poor food challenge" where we're eating for 2 weeks on a food stamp budget ($1 per meal per person, or $18 a day for the family). http://www.poor-food.com Report
February 2, 200917 yr comment_202379 Yeah, but knowing you, it's probably really good. I love Stroganoff. (drums fingers, waits for someone to make the inevitable "I love strokin' off"/FTFY joke, limbers up the eye-roll muscles) Report
February 2, 200917 yr comment_202381 yah, it is pretty good. It's somethign we eat even when not eating on a budget. Most of the stuff I cook is reasonably cheap. That's why we decided to try this. Report
February 3, 200917 yr comment_202459 I had "no name" Hamburger Helper for the first time... it was quite good for $1.49! Report
February 3, 200917 yr comment_202461 I had "no name" Hamburger Helper for the first time... it was quite good for $1.49! Wait until tomorrow. Report
February 3, 200917 yr comment_202463 Wait until tomorrow. Funny thing... that's what my roommate said. Hopefully my "iron constitution" will hold out. Report
February 3, 200917 yr comment_202488 Healthy Choice Chicken Margherita -- less the chicken, so Healthy Choice Margherita spaghetti, basically. Report
February 3, 200917 yr comment_202491 Trader Joe's chicken noodle soup with TJ's frozen succotash and enough salt, pepper and tabasco to give it some real flavor. Report
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