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What are you EATING right now?

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the no-gluten version of chicken and waffles

gluten free waffles (made them for the kids for breakfast), roasted chicken tenders, and cajun gluten free gravy. Works well enough, tasty lunch.

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Bulgogi chickenIt was kind of a firey horse-radishy wasabi-y flavor. Surprisingly not bad, I'd have it again.

Well, since I don't particularly like wasabi (yes, I'm a bad Japanese), I'll be avoiding that flavor.

I love wasabi, especially the real stuff I had in Japan (bad gaijin). :)

Now consuming a turkey and swiss with Fritos and a Diet Dr Pepper in between conference calls.

It was certainly not real wasabi. Real wasabi has more of a "dry" finish than I remember these having.

That said, it was one of the more potent Doritos (or any name-brand chip that I can think of) I've ever had, but neither was it as potent as real wasabi.

Those things said, it worked for me as a chip flavor, which is why I didn't call it full-on wasabi-flavored Doritos, and I would have it again if I stumbled across it while in the mood for chips (which I'm usually not).

I have a couple of boneless pork chops marinating in olive oil, balsamic, scallion and garlic to go on the grill shortly. Accompanied by baked potatoes.

Mcdouble. Have no idea what makes this different compared to a mcdonalds double cheeseburger but it's 50 cents cheaper

Man, did I love eating Elmer's paste when I was in kindergarten.

E505BOR.jpg

nom nom nom

Double double with animal fries and a coke. It's early for lunch but the last chance for in n out before Tahoe. Tasty brunch. :)

Cranberry/Wild Boar brats wrapped in homemade pretzels with a side of roasted corn from my friend's garden. Holy fuck, I can cook.

Brats == children meats?

two birds with one stone

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