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Showing content with the highest reputation on 07/16/2014 in all areas
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Habanero and pepper jack bratwursts. Almost too spicy. Almost.2 points
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if only there had been some indication they were sketchy before this.1 point
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Made foie gras au torchon, on toasted baguette with a plum that I stewed in whisky (Nikka 21), fennel, and sugar. A few pieces had too much plum, but still super tasty.1 point
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I use an isolation transformer and it lets the basses through just fine. I need a larger one though.1 point
