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Still have some adjusting to do on the shifters, but yeah, I think he's pretty happy. We also got our Tour de Cure jerseys in today, so he is SUPER excited. Our first real ride is tomorrrow, and really looking forward to it. **BRENT**

Blackened salmon with corn salsa. Sent from my iPhone using Tapatalk

I met up with some buddies and did a little comparison of the 800S against a modded 800. I liked the 800S better as I thought the mod took a little too much away from the stock 800. That being said, the 800S it's still on the bright side of things and might benefit from a bit of lighter modding or some careful EQ to reduce the treble energy just a bit. The 800S is a damn impressive headphone. I wouldn't buy them if I already owned a pair of modded 800s, but if I was choosing between a new 800 or 800S the S is the easy winner.

I can confirm

Biscuit sandwich with prosciutto, fried egg, manchego cheese, arugula, and mama lil's pepper aioli, with a 16oz cappuccino. So freaking good.

Breakfast pizza, with an egg on top

Meal #2 with the anova. Chicken breast with vegetable steamed rice.

Nothin' says sexy like big, dorky headphones on your head.

S is for 'sexy', not 'night & day'

Nate, it looks like I will have to make it to your neck of the woods at some point: https://teamoneil.com Rally school... Yes please

Pity he didn't do Geordie, from around Newcastle. One of the most difficult accents to do if you don't come from there. Scan though this; close similarities to the Scandinavian languages from the invaders who populated the North East coast of England and Scotland following the invasions in the 800's. There are parts of this in English with a Geordie accent, and bits poetry in true Geordie and Northumrbian. There is also a sub-dialect called Pitmatic, which was spoken by coalminers. Almost died out now because of the decline in coalmining in the North East, but my grandfather, a lifelong coalminer spoke a lot of pitmatic, so my native dielect (when I turn it on, rather than Geordie with and English accent) tends towards pitmatic.

I'd eat that. Were the carrots not orange enough?

No pictures but I had perfectly medium rare sous vide sirloin with boiled veggies in alfredo sauce. I also have larger steaks already in bags for lunch with friends tomorrow. Loving the Anova, do much easier, faster and more accurate. In particular like how the app adjusts for steak thickness.

Citizen Steely Dan box set. its been a while since my last run through.

First sous vide meal. As good as the steak was, the potatoes stole the show. The garlic taste was all over with none of the garlic visible. Simply fantastic.

Very sad. Eco's books were never an easy read, with many layers of meaning (try Foucault's Pendulum) but always worth reading and then re-reading. Eco himself said that he probably wrote for masochists.

Sold rk50. Got money enough for tubes, bottle of single malt and flower to wife.

Except for the immediate gratification part, yes.

Isn't that the HC platonic ideal?

Picked it up a short while ago. Initial thoughts....it's a lot bigger than I thought it would be. My pot is a lot smaller than I thought it was. It is plenty big for a couple of steaks and veggies. The sound it makes when turned on is the coolest. Too late to cook anything tonight but steaks for lunch tomorrow

Flash fried octopus with gochujang Smoked boar ribs Barrel aged negroni

My son requested sushi. I happily obliged last night.

Oh, hello there.

Feta and leek byrek And for Steve, some normal food (wings!)