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Duggeh

High Rollers
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Everything posted by Duggeh

  1. Duggeh replied to postjack's topic in Off Topic
    People here might check SMBC every day, but this one is most worthy.
  2. Duggeh replied to postjack's topic in Off Topic
    Pupils who plagiarise from the web will get bonus marks - Telegraph
  3. Duggeh replied to postjack's topic in Off Topic
  4. I was indeed awake, and indeed well cheared! (but it was 11:25pm on the 29th) Your TNP is safe and sound alongside your tokyo in a basement with no stairs and kept in the bottom drawer of a locked filing cabinet in a disused lavatory with a sign on the door saying "beware of the leopard"
  5. Duggeh replied to postjack's topic in Off Topic
    They make me feel a little or perhaps a little But odd things they are indeed.
  6. Duggeh replied to postjack's topic in Off Topic
  7. Duggeh replied to postjack's topic in Off Topic
  8. Duggeh replied to postjack's topic in Off Topic
  9. Duggeh replied to Trav's topic in Meets
    Kuscht.
  10. Duggeh replied to Trav's topic in Meets
    Are we talking about Chicago or Atlanta here?
  11. Rob Dougan - Furious Angels.
  12. Duggeh replied to Salt Peanuts's topic in Off Topic
    No snow, but its been a driving gale in one direction all day today with no let in the rain and theres towels are buckets all out in our store and attic. Fun times. Also leaky, but seperate, our boiler.
  13. Duggeh replied to postjack's topic in Off Topic
  14. No belated anything guys. You've all been mislead by the over-keen posting of our beloved OP. My birthday is still on for at least another 55 minutes. I had a couple of quiet pints of especially good condition ale at my local and then home for the real treat in earnest. Slangevar! I actually am technically Glaswegian, I was born there. Mon then ye buncha feckin chunts!
  15. Chears Chaps! It's set to be an unremarkable day, however I may see my way fit for an ale or two of the evening. Still got to go to bed so it's a little disorienting at the minute too
  16. Has anyone ever tried making a horn speaker using a headphone transducer? K1000 drivers would seem apt.
  17. Duggeh replied to postjack's topic in Off Topic
    This is NSFW, but doesn't work if when it autoresizes in your browser window you spot the end. So bring it up to full size before you scroll it. http://img196.imageshack.us/img196/9233/1257596947564.jpg
  18. Duggeh replied to postjack's topic in Off Topic
  19. Duggeh replied to Duggeh's topic in Suggestions
    Wewps. I didn't see a button for it :s Now I feel like a tool. Does it work with posted images... Seems not. Kuscht.
  20. Duggeh posted a topic in Suggestions
    Is there an easy to way add Spoilers. so that people would have to click a button in order to show the stuff inside the tag, click it again to hide it again?
  21. What the huge cask plugged into the mains for?
  22. Duggeh replied to postjack's topic in Off Topic
  23. I like the idea of this thread. It offers a most appriciable venue for the tweeking of stock recipes. My preferred Negroni: 2 measures Campari 2 measures Rosso Vermouth 3 measures Hendricks gin 1 squirt Angostura Bitters Ice cubes Orange zest Orange wedge Mix the Campari, Rosso and Gin and bitters in a large tumbler. Stir well. Add the ice cubes (don't splash) and wedge of orange. Zest the orange over the drink. Why I like it this way: I like the extra measure of gin for potency and I spec 2/2/3 rather than 1/1/1.5 for measures because the drink lasts longer. Extra potency can be achieved for those who aren't gin lovers by using one part vodka to two parts gin, keeping to the balance of the original recipe but with a little extra kick. I don't like to shake everything up in a cocktail mixer. Partially because it isn't needed in order to mix and can as they say "bruise" the gin, but particularly because doing so tends to means adding the ice at the start in order to cool the mixture. The ingredients should be cold to begin with, the ice is there to maintain the temperature of the drink, not to facilitate it. Give the orange wedge a good stabbling with a fork and a slight squeeze if you fancy more of the orange juice in to the mix.

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