naamanf

I would establish the budget and goals first, start choosing what you want from there. I have had good luck purchasing equipment from "discount" online stores which can save a bit of coin if your willing to go with their questionable warranty. Sounds like your local shop could build a good custom sealed corner enclosure, which if done right would be better (I would think) than the sound ordnance sub. Then again the SO sub is cheap and will definitely reinforce the lower end with minimal installation headaches. Alpine makes some nice head units with processor add-on.

Good sub. I would first determine what your goals are and how much you want to spend. Factor in labor if you don't plan on doing the work yourself. If possible I highly suggest going all active so you have the best chance of getting the best sound out of your speakers. For the sub, I don't know of any under seat boxes for the Lancer, but you might be able to get one custom make. Better yet I would have a custom made box corner loaded in the trunk. Save under seat for a processor (if you go with one) and amp/s. Also could put everything in the trunk. For the amps I would go with one of the compact D type amps. JL and Alpines are good and you can get them pretty cheap of Ebay or CA forums. Really a million different ways you could go, just need to figure out where you want to start. Any good shops in your area?

I've been meaning to check those out for a while. I think a dealer in Nebraska has some to demo, plus I'm running low on corn....

I should be there. Hung over from GABF.

It was a deal, but wrong thread.

Happy birthday! I'm would suggest to have a good drink, but I'm sure you already are.

Stay safe Larry. I know my house there is safe, forest fires don't normally hit the ghetto.

Happy birthday! The Glenrothes sounds like a fine idea.

That is a shame, corn tortillas are tasty.

Let me also note that it is over the same weekend as Great American Beer Fest. Come early for beer, stay late for the audio. Win-win in my book.

Only the one? Looks like he has some good claws.

Brisket tacos

Serviio Edit: guess I should read more. I did have my PS3 streaming wireless over G and it didn't work so good for hi-def content.

Turned out pretty good, but a little more time might have been good. It didn't have much of a fat cap so it might have dried out if I did it much longer. Pics or it didn't happen.

Brisket, about 10 hours in.

$149 for a goat sounds pretty good to me.

I would do a wheat of some sort

I wonder if she is from here in Manhattan, since we just had Wine in the Wild which by chance featured a red wine. Hmmmm.....

I smell a rat.

Happy birthday!!!

Happy Birthday!!!!

Yeah had a couple dozen whole (peeled) cloves of garlic thrown in. Got lucky and the ones I picked up had huge cloves which made for easy peeling and good eating.

Good idea. Sounds like a good possibility. Trick is I think we might be coming to the end of the crawfish season, but seeing as I plan on doing this again next year it's definitely a possibility. www.lacrawfish.com

It was a really good time, definitely something I want to repeat. I think pig roast is next It is, amazing how fast they grow up.