naamanf
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Posts
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Everything posted by naamanf
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Latest additions. GT4RS and BAC Mono I do fit the Mono, just can’t breath
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- Golf Mafia
- M Sport
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Not yet open but I have one client, and he just happens to be a bit of a car guy. Every time I show up at his garage some new amazing car shows up. Came in today and these showed up. They also arrived with a new 911 Turbo S, but that was at his house.
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- Golf Mafia
- M Sport
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This should end well. nO nEW WaRz.
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I’ll just buy at Best Buy and return the loser 🤷♂️
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I think I want a super automatic for the store. Thinking a Jura J8. What say y'all?
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I had the local plastic shop do it for me. No C02 yet, unless my foray into building one off signs takes off.
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No, magic 50Kwatt fiber laser table and magic 200w CO2 laser table.
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Awesome work, Al! I’ve been pretty busy tearing apart a building, but I did manage to get these non-woodworking signs built for a local company.
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I'll see you there. Bring your drinking shoes.
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Any of the east coast crew going?
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Prepping for homecoming tailgate on Friday. Made a batch of cheddar jalapeño and maple apple havarti sausage. Pair of prime briskets ready roll.
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I could just move it to Little Rock!
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Electric? Elmo is a MAGA now, Tesla is going ICE, baby!
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Rumor has it Elmo is going to hire them to do a Tesla only show on X.
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Ugh, with all that clothing?
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The audio shop is going to need a cappuccino machine…
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I've always wanted an M5 with the touring option being even more awesome. But....Porsche.
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There is a hybrid coming after the ZR1. Zora.
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Made brisket tacos the other day.
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Guessing he had a heart attack. Nobody was flying that plane.
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Going to need a Swiss lathe to make AirPod holders.
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Fortunately I have Hilton Diamond status, so I get the one closest to the pier.
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Day 47: Had a beer at the beach.
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I’ve actually been having some really good food here, no TexMex. There is considerable cross boarder money(legitimate) that they need to cater to the ones that want authentic food from home. I might schedule a visit with a real-estate agent tomorrow 😂. Had this amazing shrimp ceviche and tostada for lunch today. Last night it was foie gras and morel chateaubriand.
