Hopstretch

Hell yes. And I for one would be happy to front you cash to secure the stash against a mafia "favor" somewhere down the line.

This was news to me. http://www.ayre.com/news.htm

Wolverines -- I Am The Avalanche

Magic Man -- You Are Here EP

The Both -- S/T

Mazzy Star -- Seasons Of Your Day

Shillilicious.

cc: Biggie, Grahame.

Happy Birthday!

Cruciferendipity!

Tina Fey?

Steaming the cauliflower seems to work best. Then either mash with butter to taste or purée in food processor if you want a smoother consistency. I also like to grate raw cauliflower and use it like rice in stir fries or chop into thin slices, toss with olive oil and roast on a baking sheet. Latter is my French fry replacement.

Yay flesh toobs! Grilled some lamb loin chops and served with cauliflower "mashed potatoes" and roasted tomatoes.

+1. I'm getting the urge too.

That is cool!

Well, we wouldn't want them to go blind, too.

To truly experience prat, you have to be one.

Happy Birthday! One meeleon felicitations.

I need to get on this sous vide train!

Happy Birthday Sherwood! * (* Can't remember how this smiley got named in yr honor. Maybe shouldn't ask?)

Happy Birthday!

There's no way he isn't choking the chicken out of shot.

An' dis. Not allowed to watch the video, but what a great album. Dig Data!