tyrion

Happy Birthday raffy!

Damn, that looks good. First thing my son said when he saw is when are we doing this. Where do you guys order them from?

Took my son to the range:

Happy Birthday!

It was damn good.

Mothers Day dinner:

We has a Gator in each boat and this one hanging around:

Kayaking the Loxahachee River:

Happy Birthday Ari!

I second Dan's suggestion on the probe. I cook to doneness using a digital thermometer. Butt is a good choice. You could also try a spatchcock chicken which will take less time than the butt. As naaman said, a butt is tough to mess up.

Dan, steak looks awesome. Naaman, try 3-2-1 method. 3 hours smoking low, 2 hours in foil with apple juice and tent so they steam a bit. Make sure to check it as the apple juice will evaporate and you will want to add some more to keep the steam going. You can also use some beer and/or water with the apple juice. Then an hour uncovered with some sauce. Cooking time will vary but this pretty much works pretty well. Those look like back ribs. Try some St. Louis style. They are my go to rib.

Happy Birthday Shelly! No grading papers today.

Great news Greg!

Thanks!

Painted a wall on 34th Street for my daughters graduation from UF tomorrow.

You need some Coltrane and some Monk to start.

Damn Al, sorry to hear about your dad. Good thoughts coming at you.

I just finished a blueberry pie. I'm now making a clone of a pizzaioli sandwich from Defonte's Sandwich shop in Brooklyn: Sauce: Tenderized sliced chuck:

I'll say it again, cancer sucks. Very sorry to hear about your dad.

Jeff, looks like a great time with some great beer.

Hunahpus on tap, yum!

Jeff, that is the mother lode! I may open up something from the 60 plus bottles of beer that bow to your Bourbon Vanilla Dark Lord. Enjoy! I decided to go with this:

Jeff, have fun. Looking forward to the pics from the festivities today.

This^^^