Jim, It's the Texas Elite which is the same one that Al had in Mayberry.
Reks, thanks!
Greg, I put olive oil on all over the bird then kosher salt, pepper, garlic powder and smoked paprika. I set the grill at around 300/350. I stick a thermometer in the bird and cook until the internal temp is 180. For a 5 pounder it's about 1 1/2 hours.