cetoole

As Jacob didn't show up with Banh Mis today, I was forced to find my own. It was delicious. Then I did my taxes, which was not delicious.

I'd eat that bread. And the resultant banh mis.

Who has ever heard of a non level floor?

At home, Grahame? What cooker and temp? Looks good, but I like much more sear, none of those foofy grill lines

I mostly wear suede in the rain. Really.

For dress shoes I like my Alfred Sargents, Meermin, Loake 1880s, and Trickers best. Casual I mostly have been wearing a few things from Buttero, Margiela, Fiorentini+Baker, and Paul Smith. Definitely approve of Alden shell cordovan and Gaziano & Girling. Crappy, 11 4E sounds difficult, custom? What happens with 12 3E or something? Jeff, you should probably go buy about 25% of what Leffot sells next time you are in NYC.

Work in Quincy, WA with a cool coworker of mine, then we went wine tasting at Cave B and had dinner there on the way back. I think we both agreed that the Petit Verdot and Cabernet Sauvignon were the best (both of us got a bottle of the 2009 Petit Verdot as well), and the pork belly and tiger shrimp over grits didn't suck.

Can't you just switch feeds for that? Generator or something? UPS?

I like.

Momofuku style (and if so, recipe?), or are you in NYC? I love banh mi's!

Shrimp and scallop curry.

I'm in.

I think you should have gotten a Lynskey, Slacker.

Foie snow

I'd believe it. I am cooking foie gras tonight. Well, eating raw as snow, but same diff. Want sammich too, and Joe Beef is on the list for my next Montreal visit.

I'd definitely eat that.

Duck confit and foie gras over a bed of baby bock choy drizzled in 18yr balsamic and foie juice, and a side of ligonberry jam. Yum.

I missed that.

I was good and didn't get the 5's. Now I want them. But still don't need them, or have a real use for them.

How did Logitech kill the squeezebox? I am currently looking at them for a bedroom rig that I could stream though wifi and control off my phone.

An 18" meat lover's pizza of my very own. Also, a bottle of chardonnay, (canoe ridge 2010), a bottle of diet pepsi (NV), and a mug of oolong tea (jing tea dancong ba xian aaa).

No this forum shut down a while ago. The recent activity is just a bunch of robots meant to simulate traffic for ad revenue generation purposes.

Nice Justin, when are you gonna properly break it in by going over the handlebars?

0.5lb kobe burger, salt and pepper, 2 hours at 132F, 2.5 pieces of black forest bacon (started at 4, I ate the rest), grated comte and dorset red cheddar. Was pretty good.

Indeed it wasn't. Dry aged ribeye from Whole Foods cooking right now. Man, I really love good steak.