I too am badly in need of new tires. The rear of my car has issues staying planted: last winter was bad and even over the summer I could easily break it free on the current Hankook v12 summer tires. Need to figure out what to get, assuming winter and summer wheels as opposed to all seasons.
I too had a bacon cheeseburger today, in the company of a monkey. Was very nice. Now contemplating round 2 as I am sitting in front of shake shack in JFK, and right next to blue smoke BBQ.
Mac and cheese that probably had 5 slices of bacon and at least a whole dungeness crab in it. I actually have leftovers, probably 2 meals worth. And this is me. And I am not sick or anything (but still ginger).
Earlier tonight, fried chicken. Cured 24 hours, 8 hours sous vide at 150F with butter, then patted dry, 2 of the 3 dredged in flower, egg, and panko crumbs, and then deep fried.
"Dr, Dr, it hurts when I stick my thumb in a 10KV switchgear panel!"
"So don't stick your thumb in a 10KV switchgear panel."
But seriously, that sucks. Chronic injury/pain must be terrible.
Travelling home. Looks like 4th rebooking is the charm. At least they got me on this flight, as i heard them tell people before me it was full. Got in after they processed the upgrades, so no first class, but will for the Atlanta to Seattle leg. Betting my luggage didn't make it.
I have a duck liver in my freezer...
Try soaking it in milk overnight. Beef liver may take longer, as I presume it is larger.
Jacob, when I miss one of my connecting flights through CVG with a 30 minute layover this week, you will make me a banh mi, right?