cetoole

Some kind of vegan hippie foodnerd chips and jelly

Ali ocakbasi

Dang! What are the current numbers?

270g waygu

Doooo it now! And report back.

I seasoned the bottom of my carbon steel pan, and now it slides around on the stove once it gets hot. I should probably strip and re-season it.

Fried chicken and waffles with bourbon maple syrup

Very very good!

That looks really good! Burger for lunch for me.

Hotel sous vide?

You should. We have the technology. I just had a delicious Sabich.

Happy birthday Peter!

Sorry about the shitty day, hope that for the rest of it you

Dinner last night started with hummus And some mac and cheese Followed by a flatbread And a banh mi burger

Pizza

Fear not, and did you not see the 3.5lbs of carnitas I made the other night? I also had Paseos last night After a couple hours with a friend at an event at Westland distillery

I like my Briggs and Riley for the money, but it is definitely imperfect. Rimowa looks very nice.

Pork sandwich

Sammich

Thanks for the heads up on this Iain.

Last night, lamb with gratin potatoes, a glass of har'el wine, and various seasonal fruit sorbets.

I figured that breakfast essentials would include some fantabulous bottle of wine. For me, a burg. Mmm burg.