Everything posted by cetoole
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Happy Birthday Fitz/Laura!
Happy belated, Laura!
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Happy Birthday Craig Sawyers
Happy birthday Craig!
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Get your game on!
Gentlemen: start your wallets
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What are you EATING right now?
Went out for Chinese food with the Boston members of my family. My aunt Ju's mother was also visiting from Malaysia, and ordered everything, which was entertaining. Missing a few things, but it was all scrumptious. Definitely beat lunch, which was an airport salad.
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And now what did you do TODAY?
Awesome news Todd, and great work Andrew!
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Happy Birthday Naaman!
Nttawwt Happy birthday naaman!
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The analog thread.
I bet that sounds great! I need to give open baffle speakers a go at some point.
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And now what did you do TODAY?
Whatever floats your boat https://en.m.wikipedia.org/wiki/Montezuma's_revenge
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Happy Birthday Colin!
Thanks for all the wishes. Going out for Chinese food with a friend shortly, and maybe some games later.
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Happy birthday, Steve (sw61)
Happy birthday Steve!
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What are you EATING right now?
Earlier: eggplant and tofu Now: oyakodon
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Which Cooking Are You?
What do you do for noodles? Sun?
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Which Cooking Are You?
Carnitas tacos last night
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What are you EATING right now?
wings dumplings salad (don't have a heart attack Steve) churros (don't have a heart attack Colin) And earlier, the street meat I'd been craving for months
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Fuck in snow
Shockingly, my trip has been extended by a day.
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Happy Birthday Jeff!
Happy birthday Jeff! Control the presents, especially those which you will undoubtedly buy for yourself.
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NYC Meet Feb 4-5 2017
It is a very Dusty (which my phone wanted to correct to disturbing) haircut.
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NYC Meet Feb 4-5 2017
On my way for bacon.
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NYC Meet Feb 4-5 2017
Monkeys of assorted sizes have been spotted at the show.
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What are you EATING right now?
^ Having some now
- Head Case Motorsports
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Which Cooking Are You?
Leg of lamb and cheesy cauliflower. I made a pan sauce with some of the wine from earlier too, but that took a few minutes more and I couldn't wait.
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What are you EATING right now?
I didn't really appreciate shake shack until I had the shack stack. That mushroom changes everything! Still better than in-n-out by a mile.
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Which Cooking Are You?
SV steak shallow fried in leftover goose fat, with (not pictured) brussels sprouts fried in same.
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NYC Meet Feb 4-5 2017
I would like a pass as well if you have one to spare.