At Alembic bar after an Amoeba run:
Vieux Carre with Rittnehouse 100
Aviation with Plymouth
At home:
Bonal & Rye
2 ounces Willett rye whiskey
1 ounce Bonal Gentiane-Quina
1/2 ounce Cointreau
2 dashes orange bitters
1 dash Angostura bitters
-- Orange twist, for garnish
Instructions: Combine all ingredients, except the garnish, in a mixing glass. Fill with ice. Stir well to chill; strain into a chilled cocktail glass. Twist orange peel over the drink and use as garnish.