Voltron

Vinicius Cantuaria & Bill Frisell -- Lagrimas Mexicanas Miles Davis & Quincy Jones -- Live at Montreux

That's great, Ken! Here's to hoping it stays that way.

Well, I guess this is going to be working quite well as a matter of fact, this technology has just emerge to the surface and I think there shouldn’t be anything wrong with it. But new technology isn’t something that you guys want to get in the first place; they will need some people to use it and to give them feedback to let them know how their products are doing actually. I recommend you to get it after some time. But I don’t think there would be any problem wrong with it.

Not being an idiot at all. I think that change resolved my notification problem too! Thanks John.

Deerhoof -- Deerhoof vs. Evil

Gang of Four -- Content Exciting stuff

Sleigh Bells -- Treats

Iron & Wine -- Kiss Each Other Clean

Bot, not wat.

First drink, Shelly, but the Bols bottle is so attractive that I always pick the pic focused on it.

Using Jim's recipe for this drink, which I have never heard of. The Alamagoozlum Cocktail 1/4 egg white 1 oz genever (Bols) 1 oz water (filter) 3/4 oz Jamaican rum (Appleton's V/X) 3/4 oz yellow Chartreuse or green Chartreuse (Yellow) 3/4 oz gomme syrup (Small Hands) 1/4 oz Curaçao (Curacao of Curacao) 1/4 oz Angostura bitters Shake hard and long (no comments) with ice in a cocktail shaker. Strain into a chilled cocktail glass.

This.

Everything should come with tikka masala sause. Nice dish, Shelly.

Thanks Nate.

Sorry, not specific enough. Non-audiophile, non-gear-oriented, non-techy secretary seeks dock-able speaker or bluetooth/wifi powered speakers or some such simple device to play tunes from iPad. Portable or transportable preferred. Thank you.

Any recommendations for a non-audiophile who wants speakers to play music off of her iPad?

I haven't gotten an email notification since the change, even though I think I have it set up to email when I get PMs and the email is listed correctly.

When in the hell are you coming to my hood without even checking in with your buddy?

Built a Red Hook with Shelly's proportions except 2.5 oz Wild Turkey rye because that was all that was left in the bottle. Nom Nom Nom

Beautiful Red Hook Shelly. I just made some around new year's and it is a tasty treat. Thanks for the first impressions, Jim. How was the Alamagoozlum? I really need to drink some wine with Greg one of these days. I forgot to mention I am having a nice Brooklyn with Wild Turkey rye 101, Torani Amer, Dolin Blanc, and Luxardo Maraschino

Seems like it was only yesterday.

Awesome lineup Jim, and Reks is right that warning label is all win. Bitchin' knife, Shelly! It doesn't look gaudy to me, and I bet the blade will be much more subtle looking in person.

Nice spatchcocks!

Funny you should ask, Mike, because I was about to post a quick pic from last night. I called the Meat Meister for a quick pep talk before using the Traeger for the first time and got some good tips. I bought a small pork loin roast and a small slab of baby back ribs but it was too late for a low and slow option. I got the Traeger going on Smoke, and then covered the meat with a good coating of Butt Rub, not knowing just how salty and spicy it was. I smoked them for about 45 minutes and then turned up the heat to high and cooked them for another 45 minutes or a little more, turning them once. It turned out it was a little long for the roast because there was no pink but the great thing was that it was moist and tender with a great crust from the rub. The ribs took in a lot more of the smoke and were really spicy and juicy and delicious. Everyone else was scraping off a bit -- or a lot -- of the rub but I loved it. There is a learning curve, of course, but this thing is damn easy and the next one will be more low and slow.

I was tuned in elsewhere obviously because I just caught this news flash. Sorry to hear about it Jacob, but as I said the last time you two broke up it seems like it is for the best.