Dusty Chalk Posted February 17, 2011 Report Share Posted February 17, 2011 samich Quote Link to comment Share on other sites More sharing options...
grawk Posted February 17, 2011 Report Share Posted February 17, 2011 cereal Quote Link to comment Share on other sites More sharing options...
skullguise Posted February 17, 2011 Report Share Posted February 17, 2011 Grand River Buffalo Company - Buffalo Jerky. Mmmmmm....peppery.... Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted February 17, 2011 Report Share Posted February 17, 2011 sesame garlic chicken (Ricky's!) Quote Link to comment Share on other sites More sharing options...
mypasswordis Posted February 18, 2011 Report Share Posted February 18, 2011 2 eggs sunny side up, egg and ham wheat bread sandwich, some slices of salami, two chicken drumsticks, a bunch of broccoli, pasta. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted February 18, 2011 Report Share Posted February 18, 2011 samich Quote Link to comment Share on other sites More sharing options...
grawk Posted February 20, 2011 Report Share Posted February 20, 2011 we went to one of those cheeseball japanese steakhouses for dinner...it's "birthday week", and we're at a hockey tournament, so decided to have a little fun. It was decent and fun Quote Link to comment Share on other sites More sharing options...
Voltron Posted February 20, 2011 Report Share Posted February 20, 2011 (edited) Calzone bigger than my head! Birthday week ftmfw, btw! Edited February 20, 2011 by Voltron Quote Link to comment Share on other sites More sharing options...
grawk Posted February 20, 2011 Report Share Posted February 20, 2011 Birthday week is kinda crazy, and is really birthday month. Jan 30-Feb 26 we have 5 birthdays. Quote Link to comment Share on other sites More sharing options...
Grahame Posted February 22, 2011 Report Share Posted February 22, 2011 From Last Week, One Of the Fringe Benefits of Joanne hosting Book Club. The Book was Sarah's Key, hence the French themed Poached Pear Dessert. And Tonight, in hono(u)r of your President's Day. Decisions, Decisions. Quote Link to comment Share on other sites More sharing options...
Voltron Posted February 23, 2011 Report Share Posted February 23, 2011 Pork chop with bacon, apple, carrot, etc. Sauce and mashed potatoes. Yum. Quote Link to comment Share on other sites More sharing options...
Voltron Posted February 23, 2011 Report Share Posted February 23, 2011 It really was. Quote Link to comment Share on other sites More sharing options...
Voltron Posted February 25, 2011 Report Share Posted February 25, 2011 That looks fucking killer. I love rye bread and rarely eat it. Want porterhouse with rye NOW! Quote Link to comment Share on other sites More sharing options...
mypasswordis Posted February 25, 2011 Report Share Posted February 25, 2011 I bet that is tasty. Quarter pound of T bone steak, two bowls of rice, tomato+egg+cauliflower soup-ish thing, bowl of oatmeal, pear. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted February 25, 2011 Report Share Posted February 25, 2011 Nothing, but about to go get some chili (it's national chili day at Hard Times). Quote Link to comment Share on other sites More sharing options...
mypasswordis Posted February 25, 2011 Report Share Posted February 25, 2011 Best chili (dog) I've ever had, that place is great. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted February 25, 2011 Report Share Posted February 25, 2011 Fax still down?Best chili (dog) I've ever had, that place is great.They have a topping called "hot dog" -- it's basically the reverse of a chili dog -- chunks of hot dog distributed over a chili bowl. Not bad, but I think I prefer it the other way 'round. Quote Link to comment Share on other sites More sharing options...
Voltron Posted February 25, 2011 Report Share Posted February 25, 2011 Quote Link to comment Share on other sites More sharing options...
grawk Posted February 25, 2011 Report Share Posted February 25, 2011 I love wasabi peas. I'm eating digiorno pizza Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted February 27, 2011 Report Share Posted February 27, 2011 White bean soup with bacon followed by bangers and mash. At FFF. Quote Link to comment Share on other sites More sharing options...
Grahame Posted March 2, 2011 Report Share Posted March 2, 2011 Last night was another one of Scotty's little Soirée's The Chef ... And The Baby Beet Salad's The Guests ... My Baby Beet Salad ... And Roasted Cornish Game Hen ... Followed by a surprisingly delicious Vanilla Ice Cream with Apricot Preserve, drizzled with Balsamic Vinegar (too tasty to remember to take a snap) Followed by a Jam Session, and Kinect Bowling. A Fun Time was had by all. Quote Link to comment Share on other sites More sharing options...
shellylh Posted March 2, 2011 Report Share Posted March 2, 2011 Grahame, that looks quite delicious! Quote Link to comment Share on other sites More sharing options...
grawk Posted March 2, 2011 Report Share Posted March 2, 2011 pastrami and provolone on rye Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted March 6, 2011 Report Share Posted March 6, 2011 Had Floyd's own beef jerky. Next up is pea soup and a frisee salad. Quote Link to comment Share on other sites More sharing options...
grawk Posted March 6, 2011 Report Share Posted March 6, 2011 gumbo Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.