Hawksmoor wees on The Wolseley. (Not my photo, in my belly too fast.)
Smoked bacon chop, sausages, (made with pork, beef, & mutton), black pudding, short-rib bubble & squeak, grilled bone marrow, trotter baked beans, fried eggs, grilled mushrooms, roast tomatoes, HP gravy, unlimited toast
Its a no brainer get the 207, save up and then get the new O2 007 or 009`s.
While some like the 507 I dislike it in every way and a side step from the 207 rather then a straight upgrade (if you ignore the model numbering).
The 207 with the 252S amp can be had for around $550 shipped from Japan and even less if you buy from YJ Auctions.
I ordered my SR-207s directly from Kaneda PJ. Not on their website, had to email for a quote.
I have to give those a new listen. They've been sitting for a while in my hall closet.
The 207 has different drivers from the 307, 407, and 507.
Depends on the mountain/lodge.
Some links ....
https://skibromont.com/en/ski/services/rental-and-workshop#Regular%20equipment
http://www.skimontblanc.com/ski/rentals/
http://www.montsutton.com/en/services/location
http://www.tremblant.ca/lessons-and-rentals/~/link.aspx?_id=16358F8D3AD64B8D92152CE3B291C2DA&_z=z
Some Casual Browsing hit some new finds ...
One just for us here @ HC
http://food52.com/blog/11257-how-to-cook-flat-bacon
Brilliant!
And some nice hints of what do do with all the bacon fat ...
http://skillet.lifehacker.com/swap-out-butter-for-bacon-fat-for-extra-tasty-savory-p-1755063856
http://food52.com/blog/15670-how-to-chip-away-at-your-stash-of-bacon-fat
A variac will be your friend in this case. I bought one and have found it to be a valuable tool to have especially for building and testing these high voltage circuits.