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Crab nachos for cinco de mayo

So let me get this straight Shelly...Snotty, slimy, disgusting Okra gets high praise, but mouth watering, cheesy, gooey, delicious Crab Nachos elicit disdain?

I'm with Al and Colin and the margaritas of which I have had two celebrating CdM though I had empanadas which were very good but did not have any crab or even lobster in them which was Ok but I would have preferred lobster in my empanada even though I have never heard of any lobster empanada so there is that. Cheers!

I think people in texas mostly just don't get to experience great crab. Dungeness and King crab are amazing. Those little scraggly things they have in the gulf are good in seafood stock...

Bbq lunch Time to sleep all afternoon

Yum, not eww

Didn't we reach consensus that the approved HC phrase was "Meat Jacuzzi"?

Went to a Minor League AA baseball game. Zoë was awarded an academic thing along with kids from other schools, where she took a lap around the ballpark. Her mom dropped her off and Xavier and I stayed for the game and had a blast. It was our first baseball game together, and pretty sure we made some awesome memories tonight. Xavier is the age I was when I lost my dad, and want to make sure we have as much quality time together as we can. Slight seat upgrade. We also had quite the dinner tasting menu over the course of 5 hours, including ballpark hotdog, pulled chicken nachos, Mexican rice, and some sliders. Amazing night sharing a game I've loved with my son. **BRENT**

Thanks Purk. Isnt it about time for a family DC vacation?

This!

Used a rotary tool for the first time and wondered why I didn't buy one 10 years ago.

RIP Harry Kroto (who discovered "buckyballs" at here at Rice with Smalley and Curl).

Mike does like the Instant Pot. Not a meat jacuzzi. Pressure cooker. Rice cooker. Slow cooker. Jack of all trades and very good at all of them. Sent from my iPhone using Tapatalk

North Coyote Butes in Arizona.

okra can be good or bad depending on how it's prepared

^ Did I miss the memo where we'll be speaking Klingon?

Thought about you today when I saw this in the paper: [emoji6]

Pork tenderloin sous vide at 137F and then seared on the Weber and a salad of grilled radicchio and Belgian endive with a lemon juice, Dijon and olive oil vinaigrette. Sent from my iPhone using Tapatalk

Thursday Lance fenced the former Russian Federation women's foil team member, and European Champion. Yesterday Lance fenced the University of California, Santa Barbara open foil tournament. The tournament consisted mostly of college students and adult fencers yet Lance took first place/gold medal. It was a good day.