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I made a big double batch of Chili Verde À La Nate because my chilis were ripe and I didn't want to waste them. I think I'll make dinner for my dad this weekend and freeze the other two containers for future reference.

As an update; I've been using my i9 iMac since July and it has been a dream come true for me. More than twice as capable than my 2012 Cheese Grater 6 core/48G ram. The 27 inch 5k display with the Pro Vega 48 graphics still catches me staring at high rez images just for the heck of it. A while back I was doing some articulation template (a Logic thing) testing and I had 500 software instrument tracks open in Logic. The fan is super quiet so I never know when it's running. Couldn't be happier!

Posthumous Leonard Cohen album....story is that he recorded the vocals, and his son carefully helped build out the backing music. I liked this....not ALWAYS what I would picture as his music, but still good.

how in the fuck did i miss that this has been released? FKA twigs - MAGDALENE

RIP Michael Loved his bit parts like "The Russians Are Coming the Russians Are Coming" (filmed in Mendocino IIRC) and "Enter Laughing".

Test Tone @ Home live right now: http://mixlr.com/illuminator/chat

B. B. King with Gladys Knight, Clapton, Collins and other friends. Illegally downloaded years ago. MP3 164 kbps – who needs highres?

RIP Jack Burton Carpenter. Founder of the Burton company, snowboarding pioneer and champion of the sport. While I'm not a snowboarder myself, I'll tip my skis to him next time I am on the slopes. Fuck cancer.

Moar garlic is always a good idea

Batch #2 is still going strong, so after watching this video: ...decided to go with garlic paste, and then top it off with ground dried roasted garlic from a grinder, for those two different tastes, which I always kind of knew, but never really understood. I do like fresh chopped garlic too, but I’m pretty sure I’ve never tasted that in a sauce that I’ve made. And then store it for later eating.