Lily still loves cooking shows and recently has been bugging me to have a cake-off with her. It was my turn this weekend to make my cake for judging. She helped me in preparation for making her cake next weekend. It's a chocolate cake with dark chocolate frost and chocolate ganache and raspberry filling between each of the three layers of cake, topped with more frost and ganache. It was fun to make, I'll report back with how. it tastes later.
Maybe not professional grade, but at least the flour that I buy at the grocery store is going to good use. I rode 30 miles to prepare for the fact that this cake is allegedly nearly 1000cal/slice.
EDIT - not sure I ever posted a "complete" picture of the kitchen, if not, this gives you a good idea of what it looks like now.