pulled pork loin/tenderloin
dry rub
fell asleep (8 hours or so?)
woke up, added tomato sauce, rocoto peppers, and (citrus?) flavoured balsamic vinegar
went about my day (a couple hours)
flipped everything
went about my day (a couple hours)
came back, and all the pork had dissolved -- I probably could have pulled them apart with a cheap, flacid, utensil
I think it came out better'n any brisket I've ever made, too -- wasn't quite spicy or tangy enough, so...
I ruined it -- added some beans, chipotle peppers, diced hot green chilies, now I need to add onions, garlic, and some more balsamic vinegar, maybe? or lime juice...
Now (before onions) it's spicy enough but not tangy or sweet enough -- the onions will take care of the sweet, so maybe just some regular rice vinegar and call it done before I ruin it for real.