Breakfast at the Mayberry compound.
I made homemade biscuits while Al manned the flattop. He cooked bacon, hashbrowns and a scramble w/sautéed onion, bell pepper and cheese. We had honey peppered smoked salmon, which a few of us mixed into our scramble. Mmmmm!
Now I don't see this as a bad thing, but I tend to cook just slightly more than needed. Is 18 eggs, 15 biscuits and a pound and a half of bacon really too much for 5 people? 😀
I believe that there should be leftovers for everyone to take home.