shellylh

Looks a little scary

Nice, enjoy!

It's really not fun if you are claustrophobic (I know). Hope it's nothing too bad, shoulder problems are no fun.

I like my Ricoh GR if you want something that is a little bigger (it feels very nice in the hands). The only problem is that it is a fixed zoom and probably won't fit very well in your jean pockets. It is fine in a jacket pocket. It has snap focus which is very nice for low light/night shots. I've never tried the Sony but thought about getting an mk ii when I got the Ricoh. http://www.bhphotovideo.com/c/product/965424-REG/ricoh_175743_gr_digital_camera.html

Finally got Tidal setup on the SB Touch via ickstream. It's working pretty well so far.

Do not like.

Glad it turned out ok, Nate!

This

Happy Birthday Al! Wish you were here. Cheers!

I had bunch of vegetables today to prepare myself for the BBQ weekend (ok, I did have a chorizo torta for breakfast but that doesn't count).

You are getting a very good deal on Apple Care when you buy this computer!

I think Dan was responding to GrindingThud's post.

Just not really a fan of amaretto but maybe I'll give it another try.

Thanks Al, Jacob, and Todd. I'll just get rid of the stuff I don't like (amaretto, etc.) to make room, unless Mike Sr and Debbie want to take some stuff when they are here next weekend.

Grand Marnier has 40% alcohol so I would assume it would last for decades. Doesn't the alcohol percentage make a big difference?

Thanks Nate. I saw this but it didn't seem that helpful. "Once you begin to see any sugar crystallizing on the bottom, discoloration, curdling or other changes you will want to throw that bottle away or at least give it a taste test before mixing with it." The problem is some of the liqueurs I have only use a couple of times in cocktails back when I was going to the Anvil list. So I don't know the original color of the liqueur and don't know what it should taste like. I can certainly look for crystallizing or curdling.

I know that spirits with over 40% alcohol should last indefinitely even if opened (as long as they have a cap on them). What about lower proof liqueurs? I have about 20 bottles of opened liqueurs in my liquor cabinet that I haven't used in a couple of years. They range from 18% (pear liqueur) alcohol to 30% (Ramazzoti) alcohol. They have all been opened for at least 3 years. I am going to throw away everything under 20%. I am thinking of also getting rid of every under 30%. The question is what to do with stuff around 30%. Given that I don't really drink they very much and I have a limited amount of space in my liquor cabinet, this seems like a rational decision. Does anyone know a link to a reference to how long liqueur at a certain proof will last (for now and the future)?

Once my 11" Air dies, I'll probably go for the retina 12".

Just finished.

Happy Birthday Fitz!

Been watching Ellen's Design Challenge with my collaborator and his wife.

Fancy cake!

Sounds fucking awesome (except the kimchi)!

Sounds awesome Dan.

I wasn't aware of this upgrade option. Interested.