swt61

Looks like it. I can't find any reputable news agencies confirming this. Note: My idea of reputable is Trump's idea of fake FWIW. I have not checked Breitbart. Though I imagine if he is dead, Breitbart will report that he was about to prove Trump's innocense.

Happy Birthday! If your wife is having problems figuring out what to get you, may I suggest... https://driving-school.com/

That is freakin' awesome!

Wow! That looks delicious!

https://www.houzz.com/photos/83536666/Recliner-and-Ottoman-With-Swiveling-Mahogany-Wood-Base-Brown-contemporary-recliner-chairs https://www.houzz.com/photos/61769320/Arche-2-Piece-Pack-Recliner-Chair-And-Ottoman-Red-contemporary-recliner-chairs

Happy Birthday!

FTFY

Congrat Andrew! Congrat Andrew's Grandfather!

To be fair to Brent, for some time now we've been taking one biscuit, pulling it apart and telling him it's two biscuits. So his confusion is understandable. We've been calling it MENSA math. BTW, you do know that they're not really Dad and Son, right? NTTAWWT!

Will I be OK with only two out of three? RIP Stephen Furst.

I smuggled an African Pygmy Hedgehog on a plane once. I bought it in Seattle to take home to Anchorage, but they were not legal in Alaska then. It was just weened and pretty small. I carried it in a leather fanny pack. That was around '95.

I have to giggle though, only in the South would you see the combination of the Rainbow flag with the Gadsden flag.

Only if they're happy tears.

Every time the brisket fairy sheds a tear someone wants to use it to boil a brisket. It's a self-fulfilling abomination. Sorry you had to see this brisket fairy!

Comfort food FTW!

Stretch, you'll be happy to know that there's something similar to this in the US. We call it an Egg McMuffin. I think it's more Scottish in origin, but close enough.

That looks delicious!

So sad and so avoidable. I hope that contractor does prison time!

Oh. In that case, it looks pretty good! Phylis Stine was my drag name.

Boudin noir? It looks more like boudin ancien. Please explain the bagel/crumpet? Is that road tar and parsley? Finally, did Colin cook those eggs? You're going to have some adjustments back to yank grub. "Nurse, get me 30 ccs of chicken fried steak stat! And a liter of Cheez Whiz!"

Am I weird if I think the best looking thing on that plate is the broccoli?

Resto-mod.

All of the Wolf ranges, as well as Viking and many other professional ranges, stick past the cabinet faces. Not sure the reasoning, but I'd imagine something to do with heat transfer? Maybe to reach an oven depth standard?