Everything posted by Absorbine_Sr
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What are you Grilling now?
Trying my first baby backs on the Weber Genesis. External probe thermometer is helping me get to 225F. Apple wood in an improvised smoker box. We'll see how it goes.
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And now what did you do TODAY?
Actually, she's a chubby timid 5 year old.
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And now what did you do TODAY?
Picked up a new member of the family. Currently named Maddy but that will probably change.
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Articles
Thanks! An excellent read of a period I lived through via many of the albums mentioned. A nice fleshing-out of some of the music a 70's midwest kid with personality issues came to love.
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Happy Birthday, tkam!
Happy Birthday Todd!! Thanks for keeping the asylum running!
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Formula 1 Thread
Agreed Steve. The dynamics behind the teams these days are so complex with sponsors, driver sponsors, manufacturers etc., it's amazing any decisions get made. Unless you're Ferrari and then it's just the Italians making decisions. Wrong decisions, but decisions none the less.
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What are you reading now?
Zealot by Reza Aslan. Unlike a certain Fox News host...
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Formula 1 Thread
I will be highly surprised if Kimi ends up at Red Bull next year. I doubt that young Mr. Vettel wants that kind of competition from a team mate in similar equipment. And Lotus has shown they can run at the front, so why leave? But, I am frequently wrong. Good race overall, but Ferrari might as well start diverting resources to next year's car as I don't see a way forward for them given their current pace. Unless Grosjean can keep running fast and start running into Vettel on a regular basis.... Summer break now, then to my fave two races of the year - Spa and Monza.
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Belated Feliz Cumpleaños to Torpedo!!!
Happy Birthday Antonio. I hope the day was awesome and I hope we get to meet you in person sometime down the road.
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And now what did you do TODAY?
X5 We assembled our elliptical today. The assembly was the workout for today...
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Dennis Farina R.I.P.
RIP Dennis Farina. One of my favorite movie lines of all time - from Midnight Run. You have to hear it in his voice: "You and that other dummy better start getting more personally involved in your work, or I'm gonna stab you through the heart with a fuckin' pencil. Do you understand me?"
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And now what did you do TODAY?
I agree on the helmet For Steve. But I have to say nice purchase as Italian rides are the best. Al, Quadrophenia will be on play rotation for the next week thanks to you.
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And now what did you do TODAY?
Proper facilities seem to be in order Mikey. Job well done. Drink on.
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What are you EATING right now?
Grilled a couple of USDA Prime New York strips and baked potatoes. Delish!
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And now what did you do TODAY?
What's the problem Al? That's exactly how our kitchen looked when making the KBS candied bacon, skanky towel and all.
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Fuck, it's hot
We're supposed to have some storms tonight in Chicagoland to break the heatwave and drop it back into the 80's. It was around 98 F when we left work today, and we had one brown-out power loss tonight for about 15 minutes. Thank Odin for air conditioning.
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And now what did you do TODAY?
Nice work Jim. The Ditka is within you. Wait.... does that sound weird?
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And now what did you do TODAY?
That is a very big thing in dog social circles. Sounds like you've got a smooth transition happening there sir. And I agree with the DOTU - where's the pics?
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And now what did you do TODAY?
^^^^ This! Keep the updates coming Steve.
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What are you EATING right now?
Apologies for the dirty plate, but we tucked in before I could remember to snap the pic. And since I don't see any sand, I assume you meant dessert. ( end snark). And yes, it was delicious. Though a bit too sweet for Debbie, it was awesome to me.
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What are you EATING right now?
For the last night of vacation, Debbie and I went to a new local place named Dancing Marlin that specializes in small dishes ala tapas. Here was our lineup: Whitefish escabeche with cucumber vinaigrette, mint and red onion. Fried kale. Shrimp and Spanish chorizo flatbread. Oyster sliders. Shrimp pot stickers with fava bean puree and pickled celery (sorry, ate most of them before the photo) Clam fritters with a nice salad. Seared sea scallops with brown butter and corn. Gnudi ricotta dumplings with asparagus and peas. And for closers, brioche donuts with salted caramel sauce and whipped coffee cream. Along with all of this we had several house cocktails including a very nice Scofflaw. Back to work tomorrow but screw them, we had a great shared meal tonight.
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Formula 1 Thread
Lotus is looking like the real deal. But it's going to be difficult to stop the Red Bull freight train. Ferrari? Who?
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Happy birthday Birgir!
Happy Birthday to the muscle of the Stax Mafia. I hope you've baked yourself a treat today.
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Happy Birthday Mike!
Happy Birthday Mike! May many excellent beers find their way into your belly today.
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Belated birthday greetings to Greg Augsburger!
Happy Belated Birthday Greg!