The French “75” Cocktail (Savoy)
2/3 Gin. (1 1/2 oz Blackwoods Gin)
1/3 Lemon Juice (3/4 oz Lemon Juice)
1 Spoonful Powdered Sugar. (1 tsp. Caster Sugar)
Stir. Pour into tall glass containing cracked ice and fill up with Champagne.
I.B.F. Pick-Me-Up-Cocktail (modified)
In a wineglass place one lump of Ice, 3 dashes of Fernet Branca (1 tsp. Fernet), 3 dashes of Curacao (1 tsp. Neopoliton Mandarinr), one liqueur glass of Brandy (1 1/2 oz Germain-Robin Apple Brandy), fill remainder with Champaign. Stir and squeeze lemon peel on cocktail glass.