grawk

you can also try preinfusing then holding it for 10-30 seconds before pulling your shot.

Peter's a little whacky, but nothing like his dad. I have a friend who does some work for him. He believes in metal because the IRS took all his dad's money (google Irwin Schiff)

ok pm addresses. the first 5 go out today

add the bluetooth and analog pressure gauges and it seems like a fantastic manual spring lever machine.

this might be relevant to someone: https://www.odysseyespresso.com/argos-lever-espresso-machine

I've had a couple made. Next time sticker mule has a deal on t-shirts I'll order you one

I've roasted 3kg so far. I'm pretty happy with the resulting cup

good question. Whatever the beans I roasted before the rwandan beans. Probably ethiopian Limu

ok, from you I'll accept crates of Italian wine

At the moment, I'm only accepting 60 day wheat futures

when in doubt shut the fuck up is a good policy. But it's better to participate and just learn the norms.

Well, he is gonna get the JimJones[tm] Coffee

the new version of the forum software doesn't show titles. I'm tagged as a MOT

a chinese 5oz teacup

It will be a light/medium roast. I'll experiment with a few roasts to figure out how dark I want to go

I’m going to abuse my powers as admin and sell some coffee: I have 40 lbs of coffee available to purchase. It’s a medium roast rwandan coffee that I taste blueberries in. It’s the first coffee I thought was worth selling under my brand. From the bean wholesaler: Rwanda Natural - Huye Mountain Sweet, black grape, blueberry, boysenberry, chocolate Huye Mountain Coffee is a private washing station established in 2011 to provide farmers in the region with access to international markets and buyers of specialty coffees. Around 1,330 producers deliver their freshly picked coffee cherries to 26 collecting stations around the Huyecommunity, where a truck visits daily to collect the farmers' coffee during harvest season. This unique coffee comes from the Huye Mountain in the Huye District, in Southern Rwanda and grown above 1,900 meters. The natural process employed at Huye Mountain involves meticulous cherry selection and hand sorting prior to drying. Drying is done on raised African beds for between 14 and 28 days, depending on the weather, and the coffee is turned regularly. Country of Origin Rwanda Harvest Season 2021/22 Coffee Grade RWA CA NAT SPL SD Bag Type Grain Pro / Ecotact Plant Species Arabica Processing Natural/Dry Processed Variety Red Bourbon Region Huye District Farm Name Various smallholders Growing Altitude >1600m Climate Tropical savannah Soil Loam[/quote] It’s $40 for 2 lbs, shipped via USPS. I’ll roast and ship in the next week or so. Paypal to: [email protected]

I’m going to be roasting that rwandan coffee for sale. It’ll be $40 for 2 pounds shipped in the us.

it was a $400 cup of free coffee

I got a sample of a rwandan coffee from olam yesterday and roasted it. i made a cortado this morning and then immediately ordered a 30kg bag of beans.

How small is your oil tank? I've never had an oil tank that wasn't good for at least a month of actual winter use