grawk

congrats! How much would that be in tennessee dollars?

I just had a sublime crab and corn bisque, followed by a perfectly executed crawfish and shrimp pasta with cream sauce. Finally, once I was already stuffed, I had a way too large, amazing bread pudding with rum sauce. I feel ill I ate so much, but the flavors were all the best I've had since arriving in Louisiana.

happy birthday!

flickr let me renew my pro account for 2 years for $44. So I did.

Fuente gran riserva

I'm on a navy base this week too. Taking a class down at the Naval Oceanography center at the Stennis Space Center.

Even more significant than that hippy band he was part of, he was the producer of a few of X's best albums. Ray, make punk rock in heaven!

Reaction to jokes usually says more about the person reacting than the person telling the joke.

that should make my flights interesting

Yah, I passed on them when todd had some for $299

This. I'm aiming for just good enough the neighbors don't complain.

I'm glad I just mulch

we had a guy ride in

awesome brent

http://www.engadget.com/2013/05/17/distro-issue-91-bitcoin/

for the same reason HP printers won't print a black and white document if you're out of magenta ink?

Better steel than iron I always say

sport.woot.com has a fluid trainer today

Very nice

let's go hawks!

cillantro is also in my chicken udon above, forgot about that.

yah, it's amazing what slight of hand can do to dress up a dish

We have thousands of them in my town...

Shallots, garlic, sesame, lemon juice, and ponzu

Chicken and udon