2 brew sessions tonight. The alaskan is in the carboy, the imperial porter has been extracted
alaskan
9# 2-row
1# Crystal 40L
.5# Carapils
.5# Crystal 60L
.75oz (7.0A) Cascade at 60
1oz (7.0A) Cascade at 15
Wyeast Kolsch Yeast
Imperial Porter
Grain Bill
10.0 lb Maris Otter
4.0 lb German Munich
1.0 lb Crystal 60
0.5 lb Special B
0.5 lb Chocolate
2.0 lb Honey (last 10 min of boil)
Hop Schedule
1.0 oz Horizon 60 min
1.5 oz Cascade 45 min
0.5 oz Cascade 20 min
1.0 oz Cascade 15 min
Mash Schedule
131 1.0 qt/lb 30 min
152 1.5 qt/lb 75 min
168 1.5 qt/lb mashout (decoction)
Hybrid fly sparge for maximum efficiency
Wyeast California Dry Yeast (liquid, just a high alcohol strain)
It's my most expensive brewing session to date:
$81 at the brew store
$700 to replace the range because I shattered my cooktop when I dropped a 5 gallon carboy on it