I'm brewing the chocolate double stout again tonight. They were low on liquid malt extract so it's 7 lbs of amber extract, 2 lbs of dried amber extract, and 2 lbs of a stout grain mix from the lhbs. 2 oz centenial and 1 oz of fuggles for the 60 minute boil, another oz of fuggles for the final 15.
I'll oak it when it goes in the keg.