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grawk

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Everything posted by grawk

  1. I like the boogie mk2 a lot
  2. I look at the mini and the duet as a single unit, and as such, it's still the best deal in audio, imho.
  3. Is there something that would stop your current mac from working as an audio workstation 5 or even 10 years from now? I don't get the need to upgrade something that does the task it's being used for.
  4. just finished
  5. there's no harm in using a solid body 1/8 to 1/4" adapter. The other way increases strain, but smaller to bigger is fine.
  6. Ok, so 2 bans coming
  7. heh, nice
  8. what are you building this time?
  9. ah, larry inverted it that time
  10. Amazon.com: Complete Live at the Hillcrest Club: Ornette Coleman: Music So, apparently this is the cd release of the Paul Bley album I did the needledrop of. The second half of the show exists as an ornette coleman album somewhere too (the second half of this cd, that is). Since the first half is my favorite jazz recording so far, I'll need to keep my eyes open.
  11. I'd guess it's cd3000s with wood shells and ath-a900 drivers
  12. The igo works well. I remember owing someone an igo adapter. Who was it?
  13. Speaking of last weekend's meet, ken, weren't you supposed to post pictures?
  14. Just go for a micropower amp. I'm tempted to have a 1 watt tube amp built. That way yuo get nice tube crunch without making the windows shatter.
  15. NAD 116 mm/mc preamp w/ balanced outputs. It'll serve me until I get my pearl.
  16. Happy birthday Tom! May you guys win the draft lottery this year!
  17. I like my instant hot water tap in my sink. It was about $250 installed.
  18. i'd bet that vendors wouldn't pay more for less, just as a guess.
  19. I agree with the southern lawyer's interpretation of the UE11s.
  20. If you get the UE11s, be sure to mention that you decided because of the dc meet. That'll keep them sending the generics to meets.
  21. I love to cook. I do it even when no one else is around to eat it.
  22. made chicken and dumplings tonight. Made the soup base from the chicken carcass that was leftover after dinner a few days prior, then turned it into stew and made dumplings tonight.
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