Now drinking a Pegu Club from the Regan recipe. This is much better, but I continue to think Junipero gin does not work well in sours and some other kinds of cocktails. Anyway, here it is:
Pegu Club
2oz gin
1oz triple sec (Cointreau)
Dash angostura bitters
Dash orange bitters
Shake, double strain and garnish with lime peel.